Personal Chef

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends FREE.

In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Youll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.

Beyond weekly meal prep, our chefs also:

1. Host intimate private dining events and dinner parties
2. Teach cooking classes as a culinary instructor
3. Lead corporate team-building cooking workshops
4. Support special projects such as menu design and event catering

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

1. Consistent, predictable MondayFriday hours (no REGULAR late nights or weekends)
2. Direct client interaction and creative menu freedom
3. Opportunities to grow beyond the kitchen into events, education, and leadership

We invest in our chefs through hands-on training, mentorship, and career development programs. If youre someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader.

The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%