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Join our dynamic team as a Concessions/Food Truck Manager, where you will lead the daily operations of our vibrant food concessions and mobile food truck services. This energetic role offers the opportunity to oversee food preparation, customer service, and sales in a fast-paced environment. As a key leader, you will ensure exceptional food quality, uphold food safety standards, and deliver memorable experiences to our guests. Your passion for the food industry and strong management skills will drive success and growth for our concessions operations.
Elite
Catering & Concessions is a Growing Concessions / Food Truck Company that does events such as Fairs, Festivals, Sporting events, Concerts, Races, Farmers Markets, Motorcyle Rally's, catered events, & Office lunches. Our Events range from around the FM Area to the Tri-State Area to around the country. There is Traveling required for this position. We are looking for a Hard working realiable individual to join our Management team. This individual will be working side by side other members of the management team.
Duties
Manage all aspects of concessions and food truck operations, including staffing, inventory, and scheduling to maximize efficiency and sales.
Oversee food preparation processes, ensuring adherence to food safety and sanitation standards while maintaining high-quality culinary offerings.
Utilize POS systems such as Toast, Clover, & Square to process transactions accurately, handle cash handling duties, and monitor sales reports.
Lead customer service efforts by engaging with guests, upselling menu items, and resolving any issues promptly to ensure a positive experience.
Coordinate food handling, bussing, and sanitation procedures to maintain a clean and safe environment in compliance with health regulations.
Implement sales strategies including upselling techniques to increase revenue while providing excellent service in quick service or fast-food settings.
Conduct regular staff training on food safety, POS operation, customer service excellence, and food industry best practices.
Qualifications
Proven experience in food service or restaurant management within a quick service or fast-food environment.
Strong culinary background with knowledge of food preparation techniques and kitchen operations.
Familiarity with POS systems such as Toast, Square, & Clover; experience with cashiering and retail math is a plus.
Excellent time management skills to handle multiple responsibilities efficiently during busy periods.
Demonstrated ability in sales, upselling, customer service, and team leadership.
Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
Previous experience managing concessions or mobile food trucks is highly desirable.
Ability to perform basic math accurately for cash handling and inventory management; experience in grocery stores or retail math is beneficial. Embark on an exciting journey leading our concessions operations! We’re dedicated to fostering a lively work environment where your leadership skills shine while delivering top-notch culinary experiences to our guests.
